STARTERS
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Pierogie Wontons
Filled with gouda mashed and onion marmalade, tossed in an asiago and scallion cream
$10
vegetarian
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Wings
Honey BBQ, Honey sriracha, BBQ Sweet Chili, Hot, Maple hot, Garlic hot, Cajun dry rub. Served with bacon blue cheese
1/2 Dozen $10
1 Dozen $16
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T&T Calamari
Cornmeal fried and served with pepperoncini aioli
$14
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Bad Broccoli
Buttermilk ranch fried broccoli heads served with a Dorito aioli dipping sauce
$12
vegetarian
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Fresh Cut Fries
Fresh cut with choice of topping
$8
Cheese $3
Brown Gravy $3
Chili $6
Parmesan Truffle Dust $3
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Quesadilla
Choice of: chicken, pork or brisket. Filled with cheddar, onion marmalade, and peppers. Served with salsa and sour cream
$13
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Seafood Dip
Savory crock of loaded cheesy dip with crab, kani and lobster, served with fried pitas
$15
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Cheese Bombers
Battered cheese balls tossed in kimchi sauce and drizzled with honey mustard
$13
vegetarian
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Scallops App
Seared scallops served over bacon apple risotto, and topped with balsamic drizzle
$17
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Pickles and Peppers
Flash-fried dill pickle chips and cherry peppers, drizzled with horseradish aioli
$14
vegetarian
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Togarashi Clams
Littleneck clams tossed with peppers and onions in a togarashi broth
$16
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Bang Bang Salmon Stacker
Sushi rice topped with crispy baked salmon, spicy kani, avocado, and topped with yum-yum sauce
$19
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Potato Smasher
Pulled potatoes quickly fried and tossed with brisket, peppers, and onions in garlic BBQ butter with corn relish
$16
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Bison Meatballs
House-made bison meatballs tossed in Carolina BBQ over creamy Cajun grits
$17
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Nachos
House fried corn chips topped with black beans, banana peppers, onions, tomatoes, melted cheese, shredded lettuce, BBQ sauce, and sour cream. Choice of Chicken, Pork, or Chili
$15