Tempura shrimp inside; topped with spicy salmon, avocado, sriracha mayo, eel sauce

$13

Tempura shrimp, avocado and crab inside; topped with kani, sriracha mayo and teriyaki sauce

$15

Sashimi tuna, habanero spicy tuna, avocado, greens inside. Wrapped in soy paper, drizzled with a creamy bourbon aioli

$17

Spicy shrimp, cream cheese, chopped tenderloin, kani inside. Tempura fried with chipotle sauce outside

$18

Tempura fried mushroom, teriyaki mushroom mix, cream cheese inside. Marinated mushrooms and truffle sauce outside

$14

vegetarian

Pulled pork, BBQ sauce, pineapple jam, chopped burger, smoked gouda, tomatoes and pickles

$12

Fried popcorn shrimp, buffalo sauce, celery, tomatoes, red onions, cheddar, blue cheese crumbles and ranch

$13

Ham, capicola, salami, garlic aioli, banana peppers, roasted reds, mozzarella, shredded romaine and tomatoes

$12

Marinated mushrooms, porcini cream, Swiss, caramelized onions, artichokes, mozzarella and goat cheese

$11

vegetarian

Ground chicken, guacamole, salsa, cheddar, tomatoes, jalapeno

$12

Tossed with chicken, bacon, and onions in a rustic vodka sauce

$20

Wild mushroom stuffed raviolis tossed in a porcini cream sauce with sautéed baby portabellas

$22

vegetarian

Bacon, beef tips, spinach, peas and tomatoes, tossed with spaghetti in a four cheese carbonara sauce

$26

Chopped lobster, tomatoes, grilled lobster tail, onions and corn, tossed with pappardelle in creamy cilantro butter sauce

$30

Two jumbo crab cakes over red skin dill potato salad, topped with a chipotle bearnaise sauce

$25

Roasted carrots, spinach, asparagus, squash, broccoli, mushrooms, stuffed in a puff pastry with basil pesto and goat cheese, served over porcini cream sauce

$20

vegetarian

House-made meatloaf wrapped in bacon and stuffed with smoked cheddar mac n cheese served with mashed potatoes, cheesy broccoli, and gravy

$21

Pan-seared egg battered chicken cutlets cooked in sweet chili sauce over bacon fried rice and sautéed broccoli

$25

Lobster, shrimp, scallops, crab, cavatappi pasta, onion marm, peppers and smoked ricotta cream, capped with a puff pastry and bake

$27

Slow-braised beef short ribs, smothered in tangy BBQ, served with seasoned sweet corn and a fully loaded baked potato

$31

Slow braised elk shank over creamy parmesan mash, red wine demi-glace, and grilled asparagus

$35

Chopped brisket, pork belly, onion marm, wild mushrooms, bacon and jalapenos, tossed in creamy Guinness gouda sauce

$24

8oz prime filet over horseradish mashed, grilled asparagus, and gorgonzola cream

$38

13oz duck breast over white chocolate risotto, topped with a spiced tomato jam

14oz grilled swordfish stuffed with spinach, cream cheese, olives, artichokes, peppers and onions over a lemon dill cous cous salad and red pepper jus

$28

Two 4oz medallions served over red skin mashed with grilled baby carrots and balsamic glaze

$35

8oz citrus honey glazed Scottish salmon served over creamy dill risotto and grilled asparagus

$28

18oz ribeye served with a crock of cream corn, spiced sweet potato fries and garlic butter

$35

Ancho rubbed 16oz NY strip over French onion gnocchi and grilled squash

$29

Spice rubbed over a wakame cucumber salad with a sweet chili mango broth

$28

Grilled loin over a roasted tomato mash, topped with gorgonzola and candied apple relish

$22

20oz porterhouse topped with two fried eggs, loaded mac and red skin potato salad

$44