Entrees

Two jumbo crab cakes over red skin dill potato salad, topped with a chipotle bearnaise sauce

$25

Roasted carrots, spinach, asparagus, squash, broccoli, mushrooms, stuffed in a puff pastry with basil pesto and goat cheese, served over porcini cream sauce

$20

vegetarian

House-made meatloaf wrapped in bacon and stuffed with smoked cheddar mac n cheese served with mashed potatoes, cheesy broccoli, and gravy

$21

Pan-seared egg battered chicken cutlets cooked in sweet chili sauce over bacon fried rice and sautéed broccoli

$25

Lobster, shrimp, scallops, crab, cavatappi pasta, onion marm, peppers and smoked ricotta cream, capped with a puff pastry and bake

$27

Slow-braised beef short ribs, smothered in tangy BBQ, served with seasoned sweet corn and a fully loaded baked potato

$31

Slow braised elk shank over creamy parmesan mash, red wine demi-glace, and grilled asparagus

$35

Chopped brisket, pork belly, onion marm, wild mushrooms, bacon and jalapenos, tossed in creamy Guinness gouda sauce

$24