STEAK/ SEAFOOD/ ENTREES

Two jumbo crab cakes over roasted corn potato hash, and topped with spicy mayo

$30

House-made meatloaf wrapped in bacon and stuffed with cheddar mac & cheese. Served with mashed potatoes, cheesy broccoli, and gravy

$23

Pan-seared egg battered chicken cutlets cooked in sweet chili sauce. Served over bacon fried rice with sauteed broccoli

$25

Slow braised beef short ribs smothered in tangy BBQ. Served with mashed potatoes and broccoli

$33

Brisket, pulled chicken, bacon, onions, peppers, and jalapeño in smoked gouda cream. Tossed with rice, topped with mashed potatoes and baked. Drizzled with BBQ aioli

$33

Grilled 13 oz duck breast tossed with mango bacon fried rice and drizzled with eel sauce

$36

Pan-seared scallops over sweet corn risotto with yum-yum and kimchi sauce

$32

Seared and served over vegetable stir fry with sweet chili sauce

$28

8oz Prime Filet over smoked gouda mashed potatoes, grilled asparagus, and horseradish sauce

$38

18 oz Ribeye served over mashed potatoes and broccoli. Topped with peppercorn butter

$40

16 oz NY strip served with lobster risotto and asparagus

$34

Elk strip over mashed potatoes and broccoli with hot pepper butter sauce

$36