Off the Grill

8oz prime filet over horseradish mashed, grilled asparagus, and gorgonzola cream

$38

13oz duck breast over white chocolate risotto, topped with a spiced tomato jam

14oz grilled swordfish stuffed with spinach, cream cheese, olives, artichokes, peppers and onions over a lemon dill cous cous salad and red pepper jus

$28

Two 4oz medallions served over red skin mashed with grilled baby carrots and balsamic glaze

$35

8oz citrus honey glazed Scottish salmon served over creamy dill risotto and grilled asparagus

$28

18oz ribeye served with a crock of cream corn, spiced sweet potato fries and garlic butter

$35

Ancho rubbed 16oz NY strip over French onion gnocchi and grilled squash

$29

Spice rubbed over a wakame cucumber salad with a sweet chili mango broth

$28

Grilled loin over a roasted tomato mash, topped with gorgonzola and candied apple relish

$22

20oz porterhouse topped with two fried eggs, loaded mac and red skin potato salad

$44