Rigatoni
Tossed with chicken, bacon, and onions in a rustic vodka sauce
$20
Mushroom Ravioli
Wild mushroom stuffed raviolis tossed in a porcini cream sauce with sautéed baby portabellas
$22
vegetarian
Spaghetti Carbonara
Bacon, beef tips, spinach, peas and tomatoes, tossed with spaghetti in a four cheese carbonara sauce
$26
Lobster Papperdelle
Chopped lobster, tomatoes, grilled lobster tail, onions and corn, tossed with pappardelle in creamy cilantro butter sauce
$30
