Giant burrito stuffed with grilled sirloin, chipotle rice, fried potatoes, peppers, and onions. Smothered in enchilada sauce. Topped with cheddar, sour cream, and lettuce. Served with a side of chips

$15

Shaved ribeye with mushrooms, lettuce, tomatoes, onions, sriracha mayo, Swiss, and hot pepper relish on a 10” sub roll

$15

House-made sweet potato and white bean burger, topped with Swiss, avocado, lettuce, and creamy Dijon. Wrapped in a flour tortilla

$13

vegetarian

Capicola, soppressata, ham, mozzarella, roasted garlic aioli, lettuce, onions, tomato, and marinated peppers, pressed on rosemary focaccia bread

$15

Lamb or chicken on a toasted pita with tzatziki, lettuce, tomatoes, red onions, and feta

$15

Fried eggplant, roasted tomatoes, spinach, mozzarella, goat cheese, and roasted garlic mayo on toasted rosemary focaccia bread

$15

vegetarian

House smoked BBQ brisket, pickles, onion crisps, pepperjack, mac & cheese, and salsa. Deep fried in a wrap and drizzled with BBQ aioli

$16

Pulled pork, ham, bacon slaw, thousand island, and Swiss on three pieces of toasted sourdough

$15

Fried chicken, kimchi sauce, lettuce, tomato, onion marmalade, and pep-perjack on a brioche bun

$15

Grilled teriyaki salmon, bacon, lettuce, tomato, mayo, on sourdough

$17

Flour tortillas topped with lettuce, salsa, corn relish, and spicy mayo. Choice of protein: shrimp/ tuna/ fried chicken/ brisket

$16