Filled with gouda mashed and onion marmalade, tossed in an asiago and scallion cream
$10
vegetarian
Wings
Honey BBQ, Honey sriracha, BBQ Sweet Chili, Hot, Maple hot, Garlic hot, Cajun dry rub.
Served with bacon blue cheese
1/2 Dozen$10
1 Dozen$16
T&T Calamari
Cornmeal fried and served with pepperoncini aioli
$14
Bad Broccoli
Buttermilk ranch fried broccoli heads served with a Dorito aioli dipping sauce
$12
vegetarian
Fresh Cut Fries
Fresh cut with choice of topping
$8
Cheese$3
Brown Gravy$3
Chili$6
Parmesan Truffle Dust$3
Quesadilla
Choice of: chicken, pork or brisket. Filled with cheddar, onion marmalade, and peppers. Served with salsa and sour cream
$13
Seafood Dip
Savory crock of loaded cheesy dip with crab, kani and lobster, served with fried pitas
$15
Cheese Bombers
Battered cheese balls tossed in kimchi sauce and drizzled with honey mustard
$13
vegetarian
Scallops App
Seared scallops served over bacon apple risotto, and topped with balsamic drizzle
$17
Pickles and Peppers
Flash-fried dill pickle chips and cherry peppers, drizzled with horseradish aioli
$14
vegetarian
Togarashi Clams
Littleneck clams tossed with peppers and onions in a togarashi broth
$16
Bang Bang Salmon Stacker
Sushi rice topped with crispy baked salmon, spicy kani, avocado, and topped with yum-yum sauce
$19
Potato Smasher
Pulled potatoes quickly fried and tossed with brisket, peppers, and onions in garlic BBQ butter with corn relish
$16
Bison Meatballs
House-made bison meatballs tossed in Carolina BBQ over
creamy Cajun grits
$17
Nachos
House fried corn chips topped with black beans, banana peppers, onions, tomatoes, melted cheese, shredded lettuce, BBQ sauce, and sour cream.
Choice of Chicken, Pork, or Chili
Spring mix tossed in balsamic vinaigrette with cranberries, candied pecans, gorgonzola and drizzled with a balsamic reduction
$9
vegetarian
Caesar
Classic caesar with parmesan, chopped romaine, croutons
$9
Sticky Chicken Cobb
Chopped romaine lettuce, avocado, bacon, tomato, toasted corn, egg, chicken, and onion straws tossed in bacon blue cheese
$14
Southwest Chicken
Chopped romaine lettuce, marinated black beans, roasted reds, avocado, corn, roasted tomatoes, and onion crisps.
Served with enchilada ranch
$14
Italian
Spring mix, romaine, soppressata, capicola, ham, roasted tomato, cucumber, mozzarella, croutons, and marinated peppers. Served with red wine vinaigrette
$14
Pittsburgh
Spring mix, fries, smoked gouda, tomatoes, cucumbers, mushrooms, peppers, and onion straws tossed in our house dressing
Giant burrito stuffed with grilled sirloin, chipotle rice, fried potatoes, peppers, and onions. Smothered in enchilada sauce. Topped with cheddar, sour cream, and lettuce. Served with a side of chips
$15
Cheesesteak
Shaved ribeye with mushrooms, lettuce, tomatoes, onions, sriracha mayo, Swiss, and hot pepper relish on a 10” sub roll
$15
Sweet Potato Wrap
House-made sweet potato and white bean burger, topped with Swiss, avocado, lettuce, and creamy Dijon. Wrapped in a flour tortilla
$13
vegetarian
The Italian
Capicola, soppressata, ham, mozzarella, roasted garlic aioli, lettuce, onions, tomato, and marinated peppers, pressed on rosemary
focaccia bread
$15
Gyro
Lamb or chicken on a toasted pita with tzatziki, lettuce, tomatoes, red onions, and feta
$15
Eggplant Sandwich
Fried eggplant, roasted tomatoes, spinach, mozzarella, goat cheese, and roasted garlic mayo on toasted rosemary focaccia bread
$15
vegetarian
Brisket Chimichanga
House smoked BBQ brisket, pickles, onion crisps, pepperjack, mac & cheese, and salsa. Deep fried in a wrap and drizzled with BBQ aioli
$16
Piggy Club
Pulled pork, ham, bacon slaw, thousand island, and Swiss on three pieces of toasted sourdough
$15
Hot Kimchi Chicken
Fried chicken, kimchi sauce, lettuce, tomato, onion marmalade, and pep-perjack on a brioche bun
$15
Salmon BLT
Grilled teriyaki salmon, bacon, lettuce, tomato, mayo, on sourdough
$17
Tacos
Flour tortillas topped with lettuce, salsa, corn relish, and spicy mayo.
Choice of protein: shrimp/ tuna/ fried chicken/ brisket
$16
Brioche bun (Gluten free options available upon request $2)
Two jumbo crab cakes over roasted corn potato hash, and topped with spicy mayo
$30
Meatloaf
House-made meatloaf wrapped in bacon and stuffed with cheddar mac & cheese. Served with mashed potatoes, cheesy broccoli, and gravy
$23
Sweet Chili Chicken
Pan-seared egg battered chicken cutlets cooked in sweet chili sauce. Served over bacon fried rice with sauteed broccoli
$25
Short Ribs
Slow braised beef short ribs smothered in tangy BBQ. Served with mashed potatoes and broccoli
$33
Cowboy Pie
Brisket, pulled chicken, bacon, onions, peppers, and jalapeño in smoked gouda cream. Tossed with rice, topped with mashed potatoes and baked. Drizzled with BBQ aioli
$33
Duck Fried Rice
Grilled 13 oz duck breast tossed with mango bacon fried rice and drizzled with eel sauce
$36
Scallops
Pan-seared scallops over sweet corn risotto with yum-yum and kimchi sauce
$32
Ahi Tuna
Seared and served over vegetable stir fry with sweet chili sauce
$28
Filet Mignon
8oz Prime Filet over smoked gouda mashed potatoes, grilled asparagus, and horseradish sauce
$38
Ribeye
18 oz Ribeye served over mashed potatoes and broccoli. Topped with peppercorn butter
$40
NY Strip
16 oz NY strip served with lobster risotto and asparagus
$34
Elk Strip
Elk strip over mashed potatoes and broccoli with hot pepper butter sauce
